I'd never heard of these until I visited a bed and breakfast in near Harrisburg, PA. It was so delicious that I had to find a recipe. I make it every now and then for family or guests - it makes a wonderful addition to the breakfast or brunch table. It is puffy and light (not light as in calories), with a slight crunch. The batter is only slightly sweet - so you can add macerated fruit without making the dish overly sweet. Let me know if you try this! Or if you have a different recipe.
Here is the recipe:
Dutch Baby
Ingredients: 1/2 c milk, 1/2 c flour, 1/4 c sugar, 2 large eggs, and 1/2 stick butter. You'll need an oven-proof/stovetop-proof dish to cook this in. I recommend a good cast iron skillet.
Preheat oven to 425. Mix the milk, flour, sugar and eggs. Set aside. Melt butter in a 10-inch iron skillet. Tilt the pan so that the butter coats the sides. Pour batter into the skilet and cook, without stirring, for 1 minute. Place the skillet in the oven and bake until puffed and golden (12-15 min.s). Top with fresh berries and a bit of cinnamon.
I've also tried dropping berries or fruit into the batter and it is delicious that way, too! Thanks for the reminder, Meredith, I think I'll make this for breakfast tomorrow!
1 comment:
Thanks for the dutch baby recipe. I used it - with a few tweaks based on what I had available - for dessert last night. Husband loved it. [o:
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