Today is Randi's Recipe Swap Box day! She's asked everyone to submit BBQ related recipes, so go check them all out. You'll get some great ideas for the Fourth of July!
My recipe comes from my lovely and hostessly-talented friend Julie. I do not have the recipe, but it wasn't too hard to figure out. Amounts are "ish", so adjust to your preferences. This sounds like and odd combination, but is SO GOOD! And the beans and corn chips are a great protein combination.
Frito, Bean and Green Salad
One head of romaine lettuce (or iceberg)
One can of red kidney beans, drained
One bag of Fritos
Enough Catalina dressing to coat said lettuce, beans and fritos.
Rip or chop the lettuce into bite-sized pieces (or however you prefer your salad greens). Pour on Catalina dressing and mix well. Go easy here - you can always add more! Finally, mix in drained beans and Fritos coating them with the dressing, too. Enjoy!
The Fritos will get soggy if you mix this up too far ahead of time. If you want to make it ahead of time, just leave off the dressing until you are ready to serve.
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1 comment:
Oh, yum! I love 3 ingredient recipes and I have all three in my pantry! It's so nice to make something that doesn't heat up the kitchen in the summertime. Thanks!
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