We are the clay, you are the potter; we are all the work of your hand. ~Isaiah 64:8

Wednesday, April 8, 2009

Easter Sunday Menus

Easter Sunday is fast approaching and I'm late making my plans. Perhaps you are, too? Are you looking for some last minute ideas for your Easter Sunday meals? Here's what I have planned (with linked recipes!).


Breakfast
Breakfast Casserole with Sausage (the "old stand-by", but it is good and I have the sausage already cooked and ready to go in my freezer)

Armenian Easter Bread - "Choereg" (if I can get to the middle eastern grocery for the mahleb spice needed)

Fresh Fruit and yogurt


Lunch/Snack
Deviled eggs and veggie platter (we'll get home late after church where we will have had snacks)


Dinner
Leg of Lamb with Rosemary (cooked in the Dutch Oven - I like the ease of letting the pot and the oven do the work!)

Ginger Ale Salad (a fruit salad in jello - southerners can't have a special meal without some congealed salad!)

Gratin Dauphinois

Asparagus with Bernaise (I know the usual is Hollandaise, but I just love the flavor of Bernaise with asparagus) (here is a "quick" version)

Strawberry-Rhubarb Crumble a la Mode


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1 comment:

Trish Southard said...

Enjoyed reading a new blog with meticulous organization and insights for cooks at every level of experience. I'm grateful to you and love your style.